D’Italiano® Chicken Burger with Hummus and Quick Pickled Onions
Prep Time:
1 H. 25 Min.
Cook Time:
15 Min.
Total Time:
1 H. 40 Min.
Servings:
4
Description
That's right famiglia, we are switching up our traditional beef burgers with this Chicken Hummus Burger. This quick and easy solution to switching up your grilling game also makes you a pickling pro in the process.
Ingredients
- D’Italiano® 100% Whole Wheat Crustini Buns
- 1 lb. ground chicken
- Cups seasoned bread crumbs
- 2 tbsp. fresh thyme
- 1 tsp. salt
- 1 cup Garlic Hummus
- 1 red onion , thinly sliced
- ½ cup pickling vinegar
- 1 tbsp. sugar
- 2 tsp. salt
How to make
- 1 Whisk together pickling vinegar, sugar and salt until well combined. Place thinly sliced onions in mixture, transfer to glass jar and leave to sit for at least 1 hour.
- 2 Combine chicken, breadcrumbs, thyme, salt and pepper in mixing bowl. Using hands, mix until well combined, and then form 4 patties.
- 3 Cook patties on barbecue for 10 minutes, or until cooked through.
- 4 Toast D’Italiano® 100% Whole Wheat Crustini Buns on grill.
- 5 Place cooked chicken patties on toasted buns, top generously with hummus and drained pickled onions.
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