D’Italiano® Chocolate-Hazelnut Spread French Toast Rolls with Cinnamon Sugar
Prep Time:
10 Min.
Cook Time:
15 Min.
Total Time:
25 Min.
Servings:
5
Description
Switch up your French Toast in a BIG way with these delectable roll ups featuring chocolate hazelnut. Easy to eat while working from home or a quick meal on the go.
Ingredients
- 10 slices of D’Italiano® Thick Slice Original White Bread
- 10 tsp. of chocolate-hazelnut spread
- 1 large egg
- 1 ½ tbsp. milk
- ½ cup sugar
- 1 tbsp. ground cinnamon
- Butter, for frying
How to make
- 1 Roll each slice of bread with a rolling pin. Spread each slice of flattened bread with one tsp. of chocolate-hazelnut spread, spreading on one side of the bread to the length of the bread. Roll the bread up tightly, sealing shut with a dab of chocolate-hazelnut spread.
- 2 In a bowl, whisk the egg and milk until combined
- 3 In a shallow dish, combine the sugar and cinnamon and mix well.
- 4 Heat some butter in a skillet. Dip each roll in the egg mixture until coated, then placing in the hot skillet. Lightly fry until golden brown all over, and then roll in the cinnamon-sugar mixture. Serve immediately.
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